Moribio Natto Bacteria
Due to the heat sterilization process, there are no effects such as germination or proliferation, resulting in extremely high handling properties during the manufacturing process!
"Morubio Natto Bacteria" is a heat-killed product developed based on our BN strain of natto bacteria. It has extremely high handling properties during the manufacturing process, without being affected by germination or proliferation. As a result, it can be relatively easily mixed into food products, even for food manufacturers where quality control has been challenging. [Features] - It promotes the production of short-chain fatty acids related to intestinal regulation within a "gut microbiota model" that mimics the environment of the large intestine. - It increases the quantity of certain lactic acid bacteria and bifidobacteria. *For more details, please download the PDF or feel free to contact us.
- Company：帝人目黒研究所
- Price：Other
